肉とチーズと、クラフトビール　Little Kitchen

■ Potato salad with guanciale and cream cheese, served with crackers.

→This is a slightly more sophisticated potato salad made with crispy fried guanciale (cured pork cheek), Baron potatoes, and cream cheese.

■ Marinated shrimp and avocado

→A marinade made with freshly picked shikwasa citrus from Gogoshima Island in Matsuyama City and olive oil from Tuscany.

It has a punchy flavor thanks to the generous use of spices.

■Freshly sliced prosciutto!

→Prosciutto made using authentic Italian methods is sliced extremely thinly with a slicer.

Sliced prosciutto is characterized by its melt-in-your-mouth smoothness and the aroma that fills your senses.

To allow you to enjoy the true flavor, we slice it just before serving.

*Depending on the number of people in your reservation and the situation on the day, there may be a delay in serving your order.

■Freshly baked focaccia

→This is freshly baked, chewy focaccia.Served with olive oil and special herb salt.

■ Cacciatore with bone-in spare ribs

→Domestic spare ribs are simmered in a hunter's style with tomatoes and herbs until they fall off the bone.

■ Addictive Bolognese with Mushrooms and Domestic Beef

→This is our proud Bolognese sauce, made with domestically produced ground beef, featuring the rich flavor of beef accented with aromatic vegetables.

The Parmigiano Reggiano adds a rich flavor.

■ Charcoal-grilled! Domestic beef lean steak

→Domestic beef grilled over charcoal for a fragrant finish.We source cuts of meat that are delicious, such as rib, rump, ichibo, and marushin.

■Melty raw mini Basque cheese or mini Yukimi Daifuku

→Each person can choose their own dessert!