肉とチーズと、クラフトビール　Little Kitchen

■Caprese salad with cherry tomatoes and bocconcino

→A Caprese salad featuring high-sugar content Ehime-grown fruit tomatoes and bite-sized pieces of fresh cheese.

Fresh basil and Tuscan extra virgin olive oil make this dish refreshing!

It pairs well with light craft beers, white wines, and highballs.

■Ultra-thin! Prosciutto

→The sliced prosciutto has a fluffy texture!!

To allow you to enjoy its true flavor, we slice it just before serving.

Please enjoy the deliciousness of this ultra-thinly sliced, fluffy prosciutto.

■ Setouchi-style carpaccio of aged fish from Ehime Prefecture

→Enjoy a carpaccio made with delicious, aged seafood from Ehime Prefecture, enhanced with umami, served as a salad with seasonal vegetables♪

■Crispy Potato Balls

→ with a gooey cheese sauce

■ A meat platter! Fondue with melting mozzarella cheese

→Charcoal-grilled lean beef steak with melted cheese!

Popular shop's baguette, potatoes, broccoli, mushrooms, pumpkin, and zucchini

■ Addictive Bolognese with Shiitake Mushrooms from Ehime Prefecture and Domestic Beef

→Our signature Bolognese sauce, made with domestically produced ground beef, boasts a rich beefy flavor accented with aromatic vegetables, and is topped with thick, juicy shiitake mushrooms!

■ Homemade mini Basque cheesecake or mini Yukimi Daifuku

→Each person can choose their own dessert!

*For an additional ¥500, you can include all-you-can-drink access to four types of craft beer.

*For an additional 200 yen, you can change to raclette cheese fondue, Parmigiano cheese fondue, or Gorgonzola cheese fondue.