肉とチーズと、クラフトビール　Little Kitchen

■Carpaccio of aged fish from Ehime Prefecture, served as a salad

→When fish is aged, the proteins break down and the umami flavor increases! To allow you to enjoy the deliciousness of the ingredients, we make a simple carpaccio with Tuscan olive oil and carefully selected natural salt.

*The types of fish available may vary from day to day.

■ A slightly more sophisticated potato salad with cream cheese and anchovies

■ Pork back ribs cacciatore

→ Bone-in back ribs simmered hunter-style with tomatoes and herbs until tender.

■ Charcoal-grilled salsiccia

→ Extra-thick Italian sausage grilled over charcoal for a fragrant finish.

■ Cheese and Potato

→Crispy fried potatoes with cheese dip

■ Garlic toast

■Bajipotato

→Crispy yet chewy potatoes with a basil flavor.It's so delicious you won't be able to stop eating it!

■ Salad with Amanatsu oranges from Yawatahama, Ehime Prefecture and ricotta cheese

→This refreshing salad features the sweet and tart flavors of summer oranges, with a hint of bitterness blending perfectly with cheese and fresh vegetables.

■ Charcoal-grilled chicken thighs

→This is charcoal-grilled chicken thigh seasoned with garlic and spices.

■ Japanese-style pesto made with perilla leaves

→This is a fragrant, creative pasta dish made with shiso leaves, Italian olive oil, garlic, and guanciale.

■ 3 types of desserts

→ Honey fromage cake, milk mochi, fruit, etc.

*For an additional ¥1500, we will offer charcoal-grilled Akane Wagyu beef bistecca.(This is not an all-you-can-eat option.)