肉とチーズと、クラフトビール　Little Kitchen

■ Fruit Tomato and Bocconcino Caprese

→ Caprese made with high-sugar fruit tomatoes from Ehime and bite-sized pieces of fresh cheese.

Refreshing with fresh basil and Tuscan extra virgin olive oil.

Goes well with light craft beer, white wine, and highballs.

■Ultra-thin prosciutto!

→ The sliced prosciutto has a fluffy texture!

To ensure you can enjoy the original flavor, we slice it just before serving.

Please enjoy the deliciousness of our extremely thinly sliced, fluffy prosciutto.

■ Setouchi-style carpaccio of aged fish from Ehime Prefecture

→ Delicious seafood from Ehime is aged to create a carpaccio with enhanced flavor.

■ Melty Cheese Balls

→Served with garlicky Italian tomato sauce.

■ Meat platter! Melty mozzarella cheese fondue

→Charcoal grilled lean steak topped with melted cheese!

Popular baguette with potatoes, broccoli, and shrimp

■ Addictive Bolognese made with Ehime Prefecture-grown shiitake mushrooms and domestic beef

→Our proud bolognese sauce is made with the delicious flavor of domestically minced beef and accented with aromatic vegetables, topped with thick, pulp shiitake mushrooms!

■ Homemade mini Basque cheesecake or mini Yukimi Daifuku

→ Each person can choose their own dessert!

*For an additional 500 yen, you can include 4 types of craft beer in your all-you-can-drink plan.

*You can change to raclette cheese fondue, Parmesan cheese fondue, or Gorgonzola cheese fondue for an additional 200 yen.