肉とチーズと、クラフトビール　Little Kitchen

■ Potato salad with soft-boiled egg and roast beef

→Tender roast beef made from domestically raised beef rounds slowly cooked over low heat, served with a melting soft-boiled egg and Italian Grana Padano cheese.

■Freshly cut prosciutto!

→Prosciutto made using authentic Italian methods is sliced extremely thinly using a slicer.

The sliced prosciutto is characterized by its meltingly smooth texture and fragrant aroma.

To ensure you can enjoy the original flavor, we slice it just before serving.

■Spicy! Spicy fried chicken thighs coated in a sauce that pairs well with beer

→Original fried chicken coated in a secret sauce.It's a popular menu item with many repeat customers, with an addictive sweet and spicy flavor.

■ Garlic butter toast

→Baguette with plenty of garlic butter made with Italian garlic and spices

■ Bolognese made with aromatic vegetables and coarsely ground domestic beef

→A bolognese made with aromatic vegetables and domestic beef simmered in red wine, full of the delicious flavor of beef.

Finished with plenty of grated Parmigiano Reggiano cheese.

■ Two kinds of steak! Charcoal grilled domestic beef rump bistecca and domestic chicken thigh steak

→A luxurious 2-course meal featuring delicious charcoal-grilled lean beef rump bistecca and tender domestic chicken thigh steak.

■ Homemade mini Basque cheesecake or mini Yukimi Daifuku

→ Each person can choose their own dessert!