肉とチーズと、クラフトビール　Little Kitchen

■ Prosciutto Burrata

- Authentic Italian prosciutto sliced extremely thinly using a slicer.

The sliced prosciutto is characterized by its meltingly smooth texture and fragrant aroma.

To ensure you can enjoy the original flavor, we slice it just before serving.

Enjoy the delicious combination of thinly sliced fluffy prosciutto and melted burrata cheese.

■ Setouchi-style carpaccio of aged fish from Ehime Prefecture

→By aging fish, the protein is broken down and the flavor increases.

Served with a sauce made from citrus fruits from Ehime Prefecture and extra virgin olive oil from Tuscany.

■Lumpfish caviar and mascarpone cheese canapés

→The sweetness of the cheese and the saltiness of the lumpfish caviar are an exquisite combination.

■ Mozzarella cheese fries with garlic tomato sauce

→Melty fried mozzarella cheese.Please enjoy it while it's still warm.

■ Roman-style carbonara with eggs and guanciale

→ Frilly, chewy fresh pasta is made into a Roman-style carbonara that doesn't use any cream.

Made with plenty of fresh local eggs and topped with Pecorino Romano cheese.

Authentic charcoal-grilled bistecca made with Akane Wagyu beef from Ehime Prefecture

→The lean meat of the prefecture's Akane Wagyu beef is a sweet, high-quality meat.

By slowly grilling it over charcoal, you can enjoy its soft, melt-in-your-mouth texture.

Served with Cyprus crystal salt and Tasmanian mustard.

■ Firm Italian pudding or mini Yukimi Daifuku

→ Each person can choose their own dessert!

*If you exclude craft beer from the all-you-can-drink plan, you will receive a 500 yen discount.(Cannot be separated individually)