肉とチーズと、クラフトビール　Little Kitchen

■ Ultra-thin prosciutto

- The sliced prosciutto is characterized by its meltingly smooth texture and fragrant aroma.

To ensure you can enjoy the original flavor, we slice it just before serving.

Be sure to try the super thinly sliced, fluffy prosciutto.

■ Carpaccio of aged fish from Ehime Prefecture

→By aging fish, the protein is broken down and the flavor increases.

Please enjoy our unique carpaccio.

■ Caprese with fruit tomatoes and Hokkaido bocconcino

→Sweet fruit tomatoes from Ehime and fresh bocconcino with extra virgin olive oil from Tuscany.

■Rice croquettes

→ With Parmesan cheese sauce ♪

■ Fresh pasta, Reginette, with Akane Wagyu beef ragu sauce

→ Ruffled, chewy fresh pasta served with a delicious Akane Wagyu beef ragu sauce stewed in red wine.

■ Akane Wagyu beef from Ehime Prefecture Delicious lean rump charcoal grilled bistecca

→The lean meat of the prefecture's Akane Wagyu beef is a sweet, high-quality meat.

By slowly grilling it over charcoal, you can enjoy its soft, melt-in-your-mouth texture.

Served with Cyprus crystal salt and Tasmanian mustard.

■ Homemade mini Basque cheesecake or Yukimi Daifuku

→ Each person can choose their own dessert!

*If you exclude craft beer from the all-you-can-drink plan, you will receive a 500 yen discount.(Cannot be separated individually)