肉とチーズと、クラフトビール　Little Kitchen

◆Salad (1 type for 2 people)

Five-item Italian salad

Cream cheese and three kinds of potato salad

Seasonal fruit and ricotta cheese salad

◆ A la carte (1 item for 2 people)

Fruit Tomato and Bocconcino Caprese

Charbroiled Salsiccia

cheeseomelette

Aged striped horse mackerel carpaccio from Ehime Prefecture

Red shrimp ajillo (+200 yen)

Whole Camembert Cheese Ajillo (+400 yen)

◆ Pizza

Margherita

*Simple pizza with mozzarella cheese and tomato sauce

Garlic Margherita

*Pizza with a strong garlic and pepper punch

salsiccia

*A hearty pizza topped with Italian sausage

Quattro Formaggio (+200 yen)

*A rich cheese pizza made with a well-balanced blend of four types of cheese

◆Pasta (1 type for 2 people)

Bucatini Amatriciana

*The rich tomato sauce is finished with bucatini (long pasta with holes) which coats the sauce well.

Carbonara without cream

*This is a Roman-style carbonara that does not use any fresh cream.The Italian guanciale (cured pork cheek) is outstanding!!

Italian dried mullet roe peperoncino

*A simple pasta dish made with fragrant dried mullet roe from Tuscany, Italy.

Homemade coarse ground bolognese

*A rich bolognese made with minced domestic beef.

Handmade! Fresh pasta Reginette with Akane Wagyu beef ragu sauce (+200 yen)

*The ragu sauce made from Akane Wagyu beef simmered in Italian red wine is exquisite.Enjoy our fresh, chewy, handmade pasta.

◆Dessert (1 type per person)

Homemade Basque cheesecake

Sicilian Cassata

Yukimi Daifuku