肉とチーズと、クラフトビール　Little Kitchen

■ Freshly cut prosciutto!

- The moment prosciutto is sliced, it begins to oxidize, dry out, and deteriorate.

Be sure to try our signature freshly sliced prosciutto.

■Freshly picked green salad

■ Carpaccio of aged fish from Ehime Prefecture

・We will prepare delicious seafood carpaccio purchased from the "charismatic fisherman" Junichi Fujimoto.

■ Chef's specialty spaghetti bolognese

■ Bistecca made with sweet and fatty pork shoulder from Ehime Prefecture

→Sweet and tender pork raised on naked barley in Ehime.It has just the right amount of marbling, soft red meat, and fat that melts in your mouth - it's an addictively delicious dish.

■ Homemade Basque cheesecake or Ehime Yukimi Daifuku

→ Each person can choose their own dessert!