肉とチーズと、クラフトビール　Little Kitchen

■ Ultra-thin prosciutto

- Sliced prosciutto is characterized by its meltingly smooth texture and fragrant aroma.

To allow you to enjoy the original flavor, we slice it just before serving.

Be sure to try the fluffy, extremely thinly sliced prosciutto.

■ Carpaccio of aged fish from Ehime Prefecture

→By aging fish, the protein is broken down and the flavor is enhanced.

Please enjoy our slightly different carpaccio.

■ Caprese with fruit tomatoes and Hokkaido bocconcino

→Sweet fruit tomatoes from Ehime and fresh bocconcino with extra virgin olive oil from Tuscany.

■ Rice croquettes

→ With Parmesan cheese sauce ♪

■ Fresh pasta Reginette with Akane Wagyu beef ragu sauce

→ Ruffled, chewy fresh pasta served with a delicious Akane Wagyu beef ragu sauce simmered in red wine.

■ Akane Wagyu beef from Ehime Prefecture Delicious red meat rump charcoal grilled bistecca

→The lean meat of the prefecture's Akane Wagyu beef is a high-quality meat with a sweet flavor.

By slowly grilling it over charcoal, you can enjoy its soft and melt-in-your-mouth texture.

Served with Cyprus crystal salt and Tasmanian mustard.

■ Homemade mini Basque cheesecake or Yukimi Daifuku

→ Each person can choose their own dessert!

*If you exclude craft beer from the all-you-can-drink plan, you will receive a 500 yen discount.(Cannot be separated individually)