肉とチーズと、クラフトビール　Little Kitchen

■ Ultra-thin prosciutto

- Sliced prosciutto is characterized by its meltingly smooth texture and fragrant aroma.

To allow you to enjoy the original flavor, we slice it just before serving.

Be sure to try the fluffy, extremely thinly sliced prosciutto.

■Roman-style stew of Italian veal tripe

→Enjoy the extremely tender tripe made from calves raised on milk alone.

■ Carpaccio of fresh fish from Ehime Prefecture

■ Handmade! Pappardelle (thick flat noodles) with Akane Wagyu beef ragu sauce

→Directly from a two-star restaurant in Rome, Italy! Handmade extra-thick flat noodles (pappardelle) served with a sauce full of meaty flavor.

■ Impadella made with fresh fish from Ehime Prefecture

■ Charcoal-grilled bistecca made with Akane Wagyu beef from Ehime Prefecture

→The lean meat of the prefecture's Akane Wagyu beef is a high-quality meat with a sweet flavor.

By slowly grilling it over charcoal, you can enjoy its soft and melt-in-your-mouth texture.

■ Homemade mini Basque cheesecake or Yukimi Daifuku

→ Each person can choose their own dessert!

*For an additional 700 yen, you can include 4 types of craft beer in your all-you-can-drink plan.