[A little luxurious] Autumn flavors cheese fondue + charcoal grilled bistecca 6 dishes total ♪ 2 hours all-you-can-drink included

Course details

[A little luxurious] Autumn flavors cheese fondue + charcoal grilled bistecca 6 dishes total ♪ 2 hours all-you-can-drink included

By using a coupon5800 yen(Tax included)

6800 (tax included) ⇒ 5800 yen (tax included)

6items
2-11persons

All-you-can-drink available: Free drink (120 minutes) Glass exchange system *We offer 4 types of craft beer out of about 30 varieties each day.

This is a carefully prepared Italian course of six dishes, including the chef's signature Bolognese and bistecca, made with sweet and fatty pork from Ehime Prefecture and slowly grilled over charcoal.From super thinly sliced fluffy prosciutto and the popular cheese fondue to dessert, this is a reasonably priced course that you can enjoy until the very end.This plan allows you to enjoy a wide range of drinks to your heart's content, including Kirin Ichiban Shibori and 10 types of beer cocktails.

Course menu

■ Ultra-thin prosciutto

- Sliced prosciutto is characterized by its meltingly smooth texture and fragrant aroma.

To allow you to enjoy the original flavor, we slice it just before serving.

Be sure to try the fluffy, extremely thinly sliced prosciutto.

■ Caprese with fruit tomatoes and bocconcino

→Sweet fruit tomatoes from Ehime and fresh bocconcino with extra virgin olive oil from Tuscany.

■ Autumn flavors of cheese fondue

Baguette, Potato, Broccoli, Tomato, German Frank

■ Bistecca made with sweet and fatty pork shoulder from Ehime Prefecture

→Sweet and tender pork raised on naked barley in Ehime.It has just the right amount of marbling, soft red meat, and fat that melts in your mouth - it's an addictively delicious dish.

■ Chef's proud pasta bolognese

→ Organic pasta made from 100% Italian durum semolina flour is served with a rich Bolognese sauce made with 100% domestic beef.

■ Homemade mini Basque cheesecake or Ehime Yukimi Daifuku

→ Each person can choose their own dessert!

*For an additional 700 yen, you can include 4 types of craft beer in your all-you-can-drink plan.

All-you-can-drink menu

· BEER
・Kirin Ichiban Shibori/Kirin Greens Free (non-alcoholic) +700 yen to add 4 types of craft beer of the day *4 types cannot be selected (Toyojun 496, Silk Ale, Jasberry, After Dark, Brooklyn Lager, Yona Yona Ale, Setouchi Weizen, Hitachino Nest, Kyushu Craft Hyuga Natsu, Nagoya Red Miso Lager, Michinoku Red Ale, etc.)
・BEER cocktail
・SETOUCHI / Shandy Gaff / Diesel / Bitter Orange / Cassis Beer / Calpis Beer / Beer Spritzer / Dog's Nose / Monaco / Boiler Maker / Egg Beer
· WHISKY
・Riku (Rock, Soda, Ginger) / Fruit Highball (Ehime Mandarin Orange, Setouchi Lemon, Grapefruit, Strawberry)
· COCKTAIL
・Cassis/Peach/Vodka/Gin (Orange, Soda, Ginger)
· WINE
· Red / white / sparkling wine
・FRUIT WINE
・Sangria (rock, orange, soda, ginger) / plum wine (rock, orange, soda, ginger)
・SAKE・SHOCHU
・Sake/barley shochu/potato shochu (on the rocks, with water, soda)
・NON ALCOHOL
・Orange juice/Craft cola/Ginger ale/Oolong tea

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Monday: Until 18:00 on the day of visit
Tuesday: Until 18:00 on the day of your visit
Wednesday: Until 18:00 on the day of your visit
Thursday: Until 18:00 on the day of visit
Friday: Until 18:00 on the day of visit
Saturday: Until 18:00 on the day of your visit
Sunday: Until 18:00 on the day of your visit
Holidays: Until 18:00 on the day of visit
Days before holidays: Until 18:00 on the day of visit

Confirm availability / make reservation for this course

Coupons that can be used with this course

Return to list of courses

2024/10/31 update

肉とチーズと、クラフトビール　Little Kitchen

Course details