肉とチーズと、クラフトビール　Little Kitchen

■ Ultra-thin prosciutto

- Sliced prosciutto is characterized by its meltingly smooth texture and fragrant aroma.

To allow you to enjoy the original flavor, we slice it just before serving.

Be sure to try the fluffy, extremely thinly sliced prosciutto.

■ Caprese with fruit tomatoes and bocconcino

→Sweet fruit tomatoes from Ehime and fresh bocconcino with extra virgin olive oil from Tuscany.

■ Dry ribs

→The meat on the bone from the back of the chicken, the rare back rib, is steamed and deep-fried.

Enjoy it with your favorite sauce, pepper cheese, or whatever you like.

■Authentic Mozzarella Cheese Fondue

Baguette, Potato, Broccoli, Tomato, German Frank

■ Bistecca made with sweet and fatty pork shoulder from Ehime Prefecture

→Sweet and tender pork raised on naked barley in Ehime.It has just the right amount of marbling, soft red meat, and fat that melts in your mouth - it's an addictively delicious dish.

■ Chef's proud coarse ground bolognese

→100% organic Italian durum semolina pasta is made with coarsely ground minced meat into a rich bolognese sauce.

■ Homemade mini Basque cheesecake or mini Yukimi Daifuku

→ Each person can choose their own dessert!

*For an additional 700 yen, you can include 4 types of craft beer in your all-you-can-drink plan.

*You can change to raclette cheese fondue, camembert cheese fondue, or gorgonzola cheese fondue for an additional 200 yen.